�| Coffee | Aspect | Simon | Steve | Mike | Beserk |
Blue Mountain "style"
double roast
28/7/98 | Aroma /10
comment
Acidity /15
comment
Body /15
comment
Flavour /60
comment
Total | 5
faint
10
medium
10
thin
45
malty, dirty
70 | 9
delicate
15
moderate
13
medium
50
earthy, carbony
79 | 6
delicate
12
slight
12
moderate
50
pure pleasure
80 | 20
37
35
145
229 |
Espresso Supa Crema
blend
11/8/98 | Aroma /10
comment
Acidity /15
acid 1-5
Body /15
comment
Flavour /60
comment
Total | 6
lacking
12
4
14
medium
45
well balanced
77 | 5
moderate
14
3
10
medium
48
flat, american diner
77 | 7
moderate
13
3
13
medium
50
no complexity
70 | 18
39
37
143
237 |
Ethiopian
double roast
18/8/98 | Aroma /10
comment
Acidity /15
acid 1-5
Body /15
comment
Flavour /60
comment
Total | 8
strong
12
3
10
heavy
48
charcoal, tobacco
78 | 9
moderate
14
4
12
medium
51
spicy, dirty
86 | 9
moderate
12
3
14
full
45
flat, carbony
80 | 28
38
41
156
244 |
Certified Blue Mountain
3/4 roast
25/8/98 | Aroma /10
comment
Acidity /15
acid 1-5
Body /15
comment
Flavour /60
comment
Total | 9
strong
13
3.5
13
heavy
60
rich, sweet chocolate
95 | 10
moderate
14
4
15
heavy
60
earthy, soft chocolate
99 | 10
gave me galiapes
14.5
4
13.5
heavy
55
nutty/nutmeg, oily
93 | 29
41.5
41.5
175
287 |
Australian Skybury
3/4 roast
1/9/98 | Aroma /10
comment
Acidity /15
acid 1-5
Body /15
comment
Flavour /60
comment
Total | 6
faint
9
3.5
10
medium-light
53
dark chocolate, marzipan
78 | 6
faint
12
3
12
medium
46
Russian chocolate, wild
76 | 8
faint-moderate
12
2.5
11
watery
52
fine, carob
83 | 20
33
33
151
237 |
Zimbabwean Phillips
Double roast
8/9/98 | Aroma /10
comment
Acidity /15
acid 1-5
Body /15
comment
Flavour /60
comment
Total | 6
faint - light nutmeg
12
2.5
12
medium
52
bursting initially, oak
82 | 8
moderate - slight spice
14
2.5
14
medium to heavy
47
hint of caramel and smoke
83 | 8
faint- toffee, vanilla
13
4.5
12
light but balanced
53
dark chocolate, slight carbon
85 | 21
39
38
152
250 |